Taste of Epcot Preview

With less than a week away from all four Walt Disney World properties being open, Disney snuck the menus for the A Taste of EPCOT International Food and Wine Festival into the My Disney Experience app. Cinderella Castle may be currently getting all of the attention with her new makeover but we’re already charting out our game plan for EPCOT’s opening day on July 15th, 2020!

This year’s festival will be the event’s 25th anniversary and will feature food and drink offerings from over 20 destinations. Along with previous Food and Wine Festival favorites, a handful of Flower and Garden Festival offerings will also make an appearance (sadly, the spring festival was cut short due to Disney’s COVID-19 closures). 

Let’s take a trip around the World Showcase to enjoy these mouth watering offerings!

Shimmering Sips


-Shimmering Strawberry Soft-Serve in a Waffle Cone

-Banana Bread with Mixed Berry Compote (Plant-based)


-Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices

-Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice

-Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

-Banfi Rosa Regale Sparkling Red, Piedmont

The Citrus Blossom


-Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)

-Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)


-Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)

-Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL

-Orange Sunshine Wine Slushy



-Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise

-Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise


-Maui Brewing Company Pineapple Mana Wheat, Kihei, HI

-Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

-AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine



-Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll

-Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)


-Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario

-Inniskillin Icewine

-Château des Charmes Merlot

Appleseed Orchard


-Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

-Caramel-Apple Popcorn


-Frozen Apple Pie (non-alcoholic)

-Short’s Brewing Co. Mule Beer, Elk Rapids, MI

-Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI

-Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA

-3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL

-Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI

-Ciderboys Banana Bliss Hard Cider, Stevens Point, WI

-Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s -Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows



-Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust

-Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes

-Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis


-Kronenbourg 1664 Pale Lager Draft

-VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor

-Bordeaux, Merlot and Cabernet Blend, Château Tarin

-La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice



-Crispy Pork Belly with Black Beans, Tomato and Onions (GF)

-Pão de Queijo: Brazilian Cheese Bread (GF)


-M.I.A. Beer Company Barbossa Black Beer, Doral, FL

-Frozen Caipirinha featuring LeBlon Cachaça



-Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée

-Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce

-Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce


-Mediterranean Beer

-Kasbah Prestige Red

-Red Organic Sangria

-Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur



-Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice

-Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth

-Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce


-Kirin Draft Beer

-Strawberry Nigori Sake

-Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Funnel Cake Stand in the American Adventure Pavilion


-Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika

Hops & Barley


-New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll

-Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage

-Freshly Baked Carrot Cake and Cream Cheese Icing


-North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA

-3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL

-Heavy Seas AmeriCannon APA, Baltimore, MD

-Angry Orchard Rosé Hard Cider, Walden, NY

-Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

-Broadside Cabernet Sauvignon, Paso Robles



-Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese

-La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon

-Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange


-Peroni Nastro Azzurro Pilsner

-Pinot Grigio, Terre Di Bacco

-Chianti, Gabbiano

-Prosecco, Terre Di Bacco

-Moscato Fior d’Arancio, Batasiolo

-Rosa Regale, Banfi

-Italian White Sangria with Prosecco

-Italian Red Sangria with Cabernet Sauvignon



-Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese

-Roast Bratwurst in a Prop and Peller® Pretzel Roll

-Apple Strudel with Vanilla Sauce


-Weihenstephaner Festbier Lager, Freising

-M.I.A. Brewing Hugo, Doral, FL

-Hacker-Pschorr Hefe Weisse Naturtüb


Refreshment Outpost

-Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)



-Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)

-Piri Piri Skewered Shrimp with Citrus-scented Couscous


-Tusker Lager

-Jam Jar Sweet Shiraz, Western Cape



-Chicken Dumplings with Chinese Slaw

-Mongolian Beef Bao Bun


-Jasmine Draft Beer

-Happy Peach: Peach Liqueur and Dark Rum

-Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice



-Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge

-Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro


-Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater

-Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime

-Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim

-Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim

Joffrey’s Coffee and Tea


-The American Adventure: Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum

-Canada: Orange Splash: Frozen Lemon mixed with Orange Vodka

-Odyssey: Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka

-Future World East: Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka

Earth Eats (Hosted by Impossible ™)


-Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)

-The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)

-Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)


-Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)

-Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL

-Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Islands of the Caribbean 


-Ropa Vieja Empanada with Tomato Aïoli

-Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)

-Flancocho: Passion Fruit Cake with Coconut Flan


-Red Stripe Lager

-Opici Family White Sangria

-Frozen Mojito

World Showplace Marketplaces:

For the 25th Anniversary of the festival some flavorful highlights are being showcased in one location in the World Showplace Pavilion:

Mac and Cheese Hosted by Boursin Cheese


-Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko

-Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles

-Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko

-Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)


-Stiegl Brewery Radler Zitrone, Salzburg, Austria

-L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

-Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Desserts and Champagne


-Liquid Nitro Chocolate Cake Pops

-Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Chocolate Bars

-Liquid Nitro Chocolate Cake Pops with Crushed M&M’s® Candies


-Frozen S’mores (non-alcoholic)

-Moët & Chandon Impérial Brut, Champagne

-Dom Pérignon Brut, Champagne

-Veuve Clicquot Brut Rosé, Champagne

-Frozen S’mores with Whipped Cream Vodka

Wine & Dine featuring Festival Favorites 


-Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland

-Seafood Fisherman’s Pie, Ireland

-Spanakopita, Greece


-Forge Cellars Dry Riesling Classique, Seneca Lake

-Conundrum Red Blend, California

-tenshən Rhône Style White Blend, Central Coast

-Lang & Reed Wine Company Cabernet Franc, North Coast

-Frog’s Leap Zinfandel, Napa Valley

-Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills

-Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls

-Guinness Baileys Milkshake

Is your mouth watering yet? The offerings may be paired down compared to the usual festival line-up but we’re still excited about everything that we see! 

A Taste of EPCOT International Food and Wine Festival starts on July 15th, 2020.  Tell us what you’re most excited to try!

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